SOLD
Introducing: “connoisseur”. Second Life Kitchens’ top end line.
Featuring a blend of High Carbon and Stainless Steel, this is a truly spectacular knife for hobbyists and professionals alike.
HANDLE: Traditional Japanese-style octagonal handle, with plastic waste collected from restaurants and cafes in East London through our recycling scheme: The ReCycle Lane.
THEME: “CANDY LAND”
BLADE: SANTOKU 165mm
High Carbon steel (Aogami Super) forms the cutting edge, with Stainless Steel (SUS405) forming the rest of the blade for superior rust resistance.
Aogami Super is considered the most premium knife steel in Japan, with incredible sharpness and hardness, keeping your blade sharper for longer.
CONSTRUCTION: San Mai is a Japanese technique where the steel that forms the cutting edge is wedged between stainless steel or iron for greater durability and rust resistance.
HRC: 65 - This blade is razor sharp but can chip if used inappropriately. The care sheet supplied with your knife will give you so do’s and don’ts for using your knife safely.
This is an age restricted product (18+). Age identification will be required upon delivery.
Introducing: “connoisseur”. Second Life Kitchens’ top end line.
Featuring a blend of High Carbon and Stainless Steel, this is a truly spectacular knife for hobbyists and professionals alike.
HANDLE: Traditional Japanese-style octagonal handle, with plastic waste collected from restaurants and cafes in East London through our recycling scheme: The ReCycle Lane.
THEME: “CANDY LAND”
BLADE: SANTOKU 165mm
High Carbon steel (Aogami Super) forms the cutting edge, with Stainless Steel (SUS405) forming the rest of the blade for superior rust resistance.
Aogami Super is considered the most premium knife steel in Japan, with incredible sharpness and hardness, keeping your blade sharper for longer.
CONSTRUCTION: San Mai is a Japanese technique where the steel that forms the cutting edge is wedged between stainless steel or iron for greater durability and rust resistance.
HRC: 65 - This blade is razor sharp but can chip if used inappropriately. The care sheet supplied with your knife will give you so do’s and don’ts for using your knife safely.
This is an age restricted product (18+). Age identification will be required upon delivery.
Introducing: “connoisseur”. Second Life Kitchens’ top end line.
Featuring a blend of High Carbon and Stainless Steel, this is a truly spectacular knife for hobbyists and professionals alike.
HANDLE: Traditional Japanese-style octagonal handle, with plastic waste collected from restaurants and cafes in East London through our recycling scheme: The ReCycle Lane.
THEME: “CANDY LAND”
BLADE: SANTOKU 165mm
High Carbon steel (Aogami Super) forms the cutting edge, with Stainless Steel (SUS405) forming the rest of the blade for superior rust resistance.
Aogami Super is considered the most premium knife steel in Japan, with incredible sharpness and hardness, keeping your blade sharper for longer.
CONSTRUCTION: San Mai is a Japanese technique where the steel that forms the cutting edge is wedged between stainless steel or iron for greater durability and rust resistance.
HRC: 65 - This blade is razor sharp but can chip if used inappropriately. The care sheet supplied with your knife will give you so do’s and don’ts for using your knife safely.
This is an age restricted product (18+). Age identification will be required upon delivery.