Hand Forged Petty - SLK "REDUCED SECTION ROUND 2"
“REDUCED SECTION” items are perfectly functional, but also have small blemishes. To avoid waste, I sell them at a discounted price!
HANDLE: Traditional Japanese-style octagonal handle, with plastic waste collected from restaurants and cafes in East London through our recycling scheme: The ReCycle Lane.
THEME: “GEE N TEE”
BLADE: PETTY 110mm
The Second Life Kitchen Petty is a razor-sharp, super thin blade, designed to help you fly through food prep with ease.
CONSTRUCTION: San Mai is a Japanese technique where the steel that forms the cutting edge is wedged between stainless steel or iron for greater durability and rust resistance.
HRC: 62 - This blade is razor sharp but can chip if used inappropriately. The care sheet supplied with your knife will give you so do’s and don’ts for using your knife safely.
STEEL: Shirogami #2, one of Japan’s most popular knife steels. This steel is easy to maintain and sharpen, making it great for any user, regardless of experience.
The black finish on the blade known as “Kurouchi” is not a permanent feature and will begin to fade over time, this can be slowed by taking care of your knife, by following the care sheet provided with your knife.
This is an age restricted product (18+). Age identification will be required upon delivery.
“REDUCED SECTION” items are perfectly functional, but also have small blemishes. To avoid waste, I sell them at a discounted price!
HANDLE: Traditional Japanese-style octagonal handle, with plastic waste collected from restaurants and cafes in East London through our recycling scheme: The ReCycle Lane.
THEME: “GEE N TEE”
BLADE: PETTY 110mm
The Second Life Kitchen Petty is a razor-sharp, super thin blade, designed to help you fly through food prep with ease.
CONSTRUCTION: San Mai is a Japanese technique where the steel that forms the cutting edge is wedged between stainless steel or iron for greater durability and rust resistance.
HRC: 62 - This blade is razor sharp but can chip if used inappropriately. The care sheet supplied with your knife will give you so do’s and don’ts for using your knife safely.
STEEL: Shirogami #2, one of Japan’s most popular knife steels. This steel is easy to maintain and sharpen, making it great for any user, regardless of experience.
The black finish on the blade known as “Kurouchi” is not a permanent feature and will begin to fade over time, this can be slowed by taking care of your knife, by following the care sheet provided with your knife.
This is an age restricted product (18+). Age identification will be required upon delivery.
“REDUCED SECTION” items are perfectly functional, but also have small blemishes. To avoid waste, I sell them at a discounted price!
HANDLE: Traditional Japanese-style octagonal handle, with plastic waste collected from restaurants and cafes in East London through our recycling scheme: The ReCycle Lane.
THEME: “GEE N TEE”
BLADE: PETTY 110mm
The Second Life Kitchen Petty is a razor-sharp, super thin blade, designed to help you fly through food prep with ease.
CONSTRUCTION: San Mai is a Japanese technique where the steel that forms the cutting edge is wedged between stainless steel or iron for greater durability and rust resistance.
HRC: 62 - This blade is razor sharp but can chip if used inappropriately. The care sheet supplied with your knife will give you so do’s and don’ts for using your knife safely.
STEEL: Shirogami #2, one of Japan’s most popular knife steels. This steel is easy to maintain and sharpen, making it great for any user, regardless of experience.
The black finish on the blade known as “Kurouchi” is not a permanent feature and will begin to fade over time, this can be slowed by taking care of your knife, by following the care sheet provided with your knife.
This is an age restricted product (18+). Age identification will be required upon delivery.