Hand Forged Gyuto - SLK
Hand-forged, high-carbon Santoku, masterfully crafted in Japan.
HANDLE: Traditional Japanese-style octagonal handle, with plastic waste collected from restaurants and cafes in East London through our recycling scheme: The ReCycle Lane.
THEME: “CHERRY BLOSSOM”
BLADE: GYUTO 210mm - Japanese translation: Cow Sword.
The Gyuto is Japans’ equivalent to the standard western-style chef’s knife, able to take on nearly any task in the kitchen, a perfect all-rounder. This blade utilises one of Japan’s most premium and popular knife steels: Blue Aogami #2.
HRC: 63 - This blade is razor sharp but can chip if used inappropriately. The handbook supplied with your knife will give you so do’s and don’ts for using your knife safely.
This is an age-restricted product (18+). Age verification will be required on delivery.
Hand-forged, high-carbon Santoku, masterfully crafted in Japan.
HANDLE: Traditional Japanese-style octagonal handle, with plastic waste collected from restaurants and cafes in East London through our recycling scheme: The ReCycle Lane.
THEME: “CHERRY BLOSSOM”
BLADE: GYUTO 210mm - Japanese translation: Cow Sword.
The Gyuto is Japans’ equivalent to the standard western-style chef’s knife, able to take on nearly any task in the kitchen, a perfect all-rounder. This blade utilises one of Japan’s most premium and popular knife steels: Blue Aogami #2.
HRC: 63 - This blade is razor sharp but can chip if used inappropriately. The handbook supplied with your knife will give you so do’s and don’ts for using your knife safely.
This is an age-restricted product (18+). Age verification will be required on delivery.
Hand-forged, high-carbon Santoku, masterfully crafted in Japan.
HANDLE: Traditional Japanese-style octagonal handle, with plastic waste collected from restaurants and cafes in East London through our recycling scheme: The ReCycle Lane.
THEME: “CHERRY BLOSSOM”
BLADE: GYUTO 210mm - Japanese translation: Cow Sword.
The Gyuto is Japans’ equivalent to the standard western-style chef’s knife, able to take on nearly any task in the kitchen, a perfect all-rounder. This blade utilises one of Japan’s most premium and popular knife steels: Blue Aogami #2.
HRC: 63 - This blade is razor sharp but can chip if used inappropriately. The handbook supplied with your knife will give you so do’s and don’ts for using your knife safely.
This is an age-restricted product (18+). Age verification will be required on delivery.